Monday 23 April 2012
Achieving Food Security in the Face of Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to climate change and ensures food security while minimizing greenhouse gas emissions and sustaining our natural resource base.
Investment In Agriculture Is Imperative
Producing more food with the same or fewer resources has been one of humankind's most remarkable accomplishments. From 1950 to 1990, yield improvements in global food production enabled farmers to feed a population that doubled to 5.3 billion people, with food prices declining by one per cent per year during that time. But since 1990, the rate of yield improvements has slowed in most countries, including Canada. This pervasive slowdown is reflected in record high food prices and elevated concerns about food security...
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